Tag Archives: NHfarm

Beer Can Chicken

Beer can chicken

 

Beer can chicken made with one of our local farm-raised broilers. All I can say is I wish I had a way to transmit the aroma on the internet. (iSmell?) The beer basically steams the meat from the inside while the oven roasts the outside, keeping it moist and juicy, and all the fat drains off below and away from the bird.

Anyway, we raised 50 of these this year. If you are interested (and I know some of you are) here’s the pricing:

5.5 lb whole broilers – $15.95 ea

7.0 lb whole broilers – $19.95 ea

While supplies last, so get clucking!

Call us at 1-603-569-7701 to arrange pickup.

PS: Stay tuned for pork, bacon and ham. (not beer can pork)

Why Add Edible Flowers to Your Salads?

edible flowers on salad

So a few weeks ago, I  talked about broccoli being an edible flower, and that there are many others.  I know, I know, I was surprised by the idea too, but in fact, there are many edible flowers such as Gladiolus, Fuschia, Impatien, Pansies and Sunflowers to name a few. To see a longer list of edible flowers, click here.

Edible flowers add color, flavor and aroma to salads.  The salad pictured above uses Nasturtium and Cilantro blossoms. Nasturtium has a great orange color and a black pepper taste. The dainty white Cilantro blossoms taste like cilantro leaves and look kind of like the flower: Gypsophilia AKA: “Baby’s Breath.”

It’s a little uncommon in America to find flowers on your food, but other cultures have used them for many years in cooking and why not? Be mindful of allergies and such and keep to the list of known safe-to-eat flowers, but have some fun with artful and tasty flowers in your salads.

 

 

Broccoli Bouquet – Beauty and Nutrition

Picture 144We used to take our food supply for granted, picking it from a waste-high case in a grocery aisle, giving little thought to where it came from, who grew it and what it took to do that. It wasn’t until we started harvesting our own broccoli that I realized it is actually an edible flower. In fact, there are many edible flowers; nasturtium, bachelor’s buttons, dandelions, clovers, chives, lavender to name a few. To see a longer list, click here.

 

I don’t know if I’d put this broccoli in a vase on the table, but it sure is pretty to look at as I pick it for an afternoon meal.

garden in morning

Aside from the nutritional benefits of freshly grown organic vegetables, it does something for the soul to walk around in the garden and see the plants a little bigger than the day before, reaching for the sun, so hopeful and full of life.

Whatever is going on today for you, I suspect it will be a little better if you stop to pick some flowers, maybe even eat them once you’re done enjoying looking at them and enjoying their fragrance a while!

Celery contains antioxidants, vitamins, anti-inflammatory support

This is our first celery grown here at Mercy Hill Farm. We’re very excited. Here’s why: Celery contains antioxidants, vitamins, anti-inflammatory support unparalleled by other edible plants, but only if it’s fresh and organically grown.

20140722-160100-57660638.jpg

Find out more about how to buy, store and consume this amazing vegetable here: The World’s Healthiest Foods

Tomato Power

Tomato Plants

 

06/27/14 – These beauties are Brandywine heirloom variety plants, about 8 weeks old and loving these warm nights we’ve been having lately. The distinctive leaves are a lot like a potato plant. Brandywines are a large tomato, some as large a 1 1/2 lbs each. Great slicing tomato for sandwiches, or if you need an organic doorstop.

Give them another 5 or 6 weeks and we should have some on the farm table for sale. Go tomato power!

Fresh Eggs Are Back

20140216-095332.jpg

Farm Fresh Eggs Are Back!

Break out the skillet! Farm fresh eggs are back. The baby chicks we brought home in August are laying big bunches of delicious fresh, local eggs.

Bargain Pricing

Right now, many of the eggs we’re getting are medium to large, do we’re only asking $2 a dozen until they get going full steam with large to extra large.

Right now we’re harvesting about 2 dozen a day. If you like, you can call ahead to ask if we have eggs for sale: 603 569 7701.

Bock, Bock!

Why Should You Eat Local Foods?