Gluten Free Recipe – Salade Niçoise

Gluten Free, Dairy Free Recipe – Salade Niçoise

Salade Niçoise

 

Ingredients list:

  • a soft-boiled egg
  • a handful of cherry tomatoes, quartered, slightly seared
  • 10 haricots verts (French green beans), slightly steamed
  • a couple red, orange, and/or yellow baby bell peppers, also slightly seared
  • a couple fingerling potatoes, boiled fork tender then quartered
  • 3 or four slices of cucumber
    1/2 ouce field greens
  • 1/2 ounce baby spinach
  • 1 sardine fillet, packed in oil, drained
  • a teaspoon of capers
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon freshly crushed black peppercorns
  • a pinch of salt

Mix together the olive oil, vinegar, salt and pepper. Arrange everything around the sardine fillet, drizzle with the dressing mixture. Voila. A delicious and hearty gluten free, dairy free meal that will fill you up and give you long-lasting energy for quite a while… and fish breath. (cats will love you)

 

 

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