Farmer’s Market Fried Rice

Mercy Hill Farm Vegetables
It’s been a great summer for vegetable growing at Mercy Hill Farm. Our customers enjoyed a mess of kale, sweet corn, tomatoes, summer squashes, green beans and more.
Farmer's Market Fried Rice
One of the dishes we dreamed up for dinner was “Farmer’s Market Fried Rice.”

  • 2 cups cooked brown or white rice
  • 2 cups cherry tomatoes, halfed
  • 1 medium crookneck summer squash, cut into 1 inch pieces
  • 10 leaves fresh basil, chopped
  • 3 large farm fresh eggs, scrambled and cooked
  • 1 large onion, peeled and diced
  • 4 cloves of garlic, peeled and minced
  • one finger of fresh ginger root, peeled and grated
  • 4 tbsns soy sauce or tamari
  • 1 tbsn sesame oil
  • 2 tbsns canola oil (or other vegetable oil)

Saute onions, garlic in a large saucepan or wok in 2 tbsns canola oil over medium heat until tender (3 -5  minutes). Add squash, saute 5 more minutes. Add remaining ingredients and cook over medium heat, stirring often, for 5 more minutes, or until everything is mixed well and heated through.


Bon Appetite!

One thought on “Farmer’s Market Fried Rice”

Leave a Reply

Your email address will not be published. Required fields are marked *