Ochazuke is a Japanese dish – “Ochazuke” translated to English would be something like “submerged in tea.”

Ingredients:

1 1/2 cups cooked white rice

1 cup hot Japanese green tea, brewed (Sencha works well)

Assorted Tsukemono (Japanese pickled things)

Sprinkle of Aonori (crumbled seaweed)

So simple! Place the rice in a bowl, pour the tea over it and top with your favorite pickles, aonori and perhaps some fish or eggs. Your call!