Home Made Caesar Salad Dressing Recipe
Julie Fergus recently posted this photo on her Instagram page, telling everyone on world wide web that Mercy Hill Farm fresh eggs are the best in town. Shown here, one of the pretty pale blue shelled Araucana eggs, about to become delicious home-made Caesar Salad dressing. We’ve included the recipe here as well.
Caesar Dressing:
- 1 t Dijon mustard
- 1 T raw wine vinegar
- 1 T fresh lemon juice
- 1 T finely grated Parmesan cheese (plus more for garnish)
- ½ cup extra virgin olive oil
- 1 egg yolk
- 2 anchovy filets
- 1 garlic clove, peeled and mashed
Salad:
- 1 large head Romaine lettuce
- 4-6 anchovy fillets
Recipe credit: Nourishing Traditions Cookbook by Sally Fallon