Piccalilli Egg Salad
This sandwich is made from our farm fresh eggs, homemade paleo mayonnaise, Abigail’s Millet and Sweet Brown Rice bread, and my sister’s piccalilli.
I know. Egg salad?
But this was so good I had to post it!
side note: (In case you are allergic, Abigail’s bakery bread is not certified gluten free, but there’s no wheat in the ingredients list of the Millet and Sweet Brown Rice Bread.)
- 2 hard boiled eggs, fresh from the farm
- 2 tbsp mayonnaise, fresh from the farm
- 2 slices of your favorite bread, buttered, grilled
- 2 tbsp of my sister’s piccalilli
I think you can figure out the rest…
The only way I’ve ever tried piccalilli was on baked beans. Now I guess I will have to experiment using it as a condiment with a mess of other foods. Thanks Sis!